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What will tomorrow's lunch break be like?

What will tomorrow's lunch break be like?

The company restaurant of 2025 should act as a facilitator, according to a Sociovision survey for Elior Group, providing all the information required to eat healthily, and will become a venue for food and taste discovery events.

Published in March 2016


Eight ouf of ten French workers want more information about where their food comes from. Likewise, 80% of employees would like to be more adventurous about the food they eat.

Combining interaction with personalization, the new company restaurant will offer a package of practical services designed to optimise the lives and diets of employees: pay faster, order ahead, vote on menu recipes, receive coaching...

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